Project Description
The design documents were complying with HACCP terms for the whole project of vegetables, medical and aromatic plants drying factory over an area of 67,000 M2
The project contains factory buildings, open stores, maintenance and mechanical workshops, industrial waste water treatment station, water tanks and water filtration stations, labor services and administrative buildings
- Client: El Minia Preserving and Fabricated Food Factory
- Location: Egypt
- Scope:
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- Master planning
- Tender document
- Integrated design






